Luo Han Guo (Siraitia grosvenorii, or Momordica grosvenorii), that is mangosteen of cucurbitaceous family,the ripe fruit of a kind of perennial grass liana. There have been thousands of years that Chinese have known to soak the Luo Han Guo in water as a drink. Traditional of Chinese medicine as well applies it to cure disease, such as high blood pressure, pulmonary tuberculosis, asthma, gastritis, whooping cough, acute & chronic racheitis and acute & chronic tonsillitis, etc. It is proved by recent researches that mogrosides is the main effective medical components. Luo Han Guo fruit and its extract are dual-use in therapeutic and health products. At present, Luo Han Guo is allowed to use as a food additive in these countries: Japan, Korea, Thailand, Singapore,Britain, and China, etc.
Product Name: Luo Han Guo Extract
Momordica grosvenori Extract
CAS#: 88901-36-4
Main Contents: Mogrosides & Mogroside V
Plant Resource: Momordica grosvenori Swingle
Main Specification: 80% Mogrosides 20% Mogroside V;
80% Mogrosides 25% Mogroside V;
40% Mogroside
50% Mogroside
Appearance: Yellow Brown Powder
Plant Part Used: Fruit
Momordica grosvenori Extract
CAS#: 88901-36-4
Main Contents: Mogrosides & Mogroside V
Plant Resource: Momordica grosvenori Swingle
Main Specification: 80% Mogrosides 20% Mogroside V;
80% Mogrosides 25% Mogroside V;
40% Mogroside
50% Mogroside
Appearance: Yellow Brown Powder
Plant Part Used: Fruit
1.Natural Luo Han Guo Extract / Mogroside V has been used in traditional Chinese medicine for colds, coughs, sore throats, gastrointestinal disorder, as well as a blood purifier.
2.Natural Luo Han Guo Extract / Mogroside V is easily soluble in water without any sediment. The monk fruit extract contains 80% or greater mogroside. Mogroside is 300 times sweeter than cane sugar and is low in calories. It is a stable, non-fermentable additive ideal for diabetics.
3.Natural Luo Han Guo Extract / Mogroside V contains high amounts of amino acids, fructose, vitamins and minerals. Luo han guo extract is also used in traditional Chinese cooking for flavor and nutrition.
